A striking and unusual French "fer à caraméliser", sourced from a traditional brocante market and labelled in French. This cast-iron culinary tool was historically used to caramelise sugar on custards such as crème brûlée and crema catalana, long before kitchen blowtorches became commonplace.
The heavy iron disc is heated until red hot and held just above the sugared surface, allowing the radiant heat to melt and caramelise the sugar evenly without contact. The handle is finished with a taxidermy deer hoof, giving this piece a strong presence that would be a talking point in any home.
Whether used as originally intended or displayed as a curiosity object in a kitchen, study, or cabinet, this is an evocative and functional piece of French taxidermy heritage.
✨Key Features
Authentic French fer à caraméliser (salamander iron)
Original cast iron disc for radiant caramelisation
French-labelled example, brocante sourced
Distinctive taxidermy deer hoof handle
Suitable for crème brûlée or crema catalana
Strong decorative appeal for taxidermy & curiosity interiors
📏Dimensions
Length: approx. 45cm
Weight: approx. 0.65kg
Material: cast iron, metal shaft, deer hoof handle
🙋♂️How to use
Prepare custard and chill thoroughly (approx. 3 hours).
Sprinkle sugar evenly across the surface.
Heat the iron disc until red hot.
Hold just above the sugar—without touching—until the desired caramelisation is achieved.
🌿Please Remember: This is not a new item, it is a genuine pre-loved vintage piece and will show signs of a previous life in a French home — this all adds to its authentic French shabby chic charm. Please see photos which form part of the description.
✨More to Discover: Browse our website shop home page below for over 300 handpicked vintage French homewares, all sourced directly from French markets or visit theTaxidermy Section of our shop hereforour full range of specimens
